Salmon and Broccoli Bake - Keto friendly
Servings: 2-3
Cook Time: 25 minutes
Ingredients
- 1 pound (450 g) salmon fillets, divided
- 2 tablespoons vegetable broth or chicken broth
- 1 ½ tablespoons fresh lemon juice
- 1 tablespoon of your favorite hot sauce (we use sriracha)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 3-4 tablespoons butter, diced into small cubes
- 2 tablespoons parsley, chopped
- 1 pound (450 g) broccoli
Directions
- Preheat oven to 425ºF (220ºC) and cut two 14x12 inch (35x30 cm) foil sheets.
- Make sauce: Mix vegetable broth, lemon juice, and hot sauce in a bowl.
- Season salmon: Salt and pepper both sides, place in center of foil with broccoli alongside.
- Add flavor: Sprinkle garlic over salmon and broccoli, then pour broth mixture on top.
- Add butter: Distribute diced butter over everything.
- Seal and bake: Fold foil into packets, seal, and bake on a sheet for 9–12 minutes.
- Serve: Unwrap, add lemon juice, and garnish with parsley or cilantro. Enjoy!
Recipe Details
This Baked Salmon with Broccoli is a flavorful, nutritious dish that’s perfect for easy meal prep recipes! Made with fresh salmon fillets, vibrant broccoli, and a zesty combination of broth, lemon juice, and hot sauce, it’s a satisfying keto-friendly meal that’s quick to prepare.
The best part? It reheats beautifully, making it an excellent option for lunches during the week. You can easily customize this recipe by adding your favorite spices or swapping in other veggies, ensuring you never get bored.
This dish not only fits into your keto lifestyle but also delivers on taste and convenience. It’s a fantastic choice for anyone looking to simplify their meal planning while enjoying delicious, healthy meals throughout the week!
