Keto Shrimp Recipe: Lemon Garlic Shrimps
Ingredients
- 2 tablespoons butter, divided
- 1 tablespoon extra-virgin olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, thinly sliced, plus juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- Salt
- Freshly chopped parsley, for garnish
Directions
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Mince the garlic, thinly slice the lemon, and peel and devein the shrimp, if necessary.
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In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat. Once melted, add the shrimp, lemon slices, minced garlic, and crushed red pepper flakes. Season with salt. Cook for about 3-4 minutes on each side, stirring occasionally, until the shrimp turns pink and is cooked through.
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Once the shrimp is cooked, remove the skillet from heat. Stir in the remaining tablespoon of butter and squeeze fresh lemon juice over the shrimp. Mix until the butter melts and the shrimp is evenly coated.
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You can serve the shrimp immediately or store it for meal prepping. Garnish with freshly chopped parsley before serving.
Recipe Details
This Keto Shrimp Recipe is not only flavorful but also perfect for those following a low-carb diet. Featuring tender Lemon Garlic Shrimps, this dish is quick to make and packed with fresh, vibrant flavors. The combination of garlic, lemon, and red pepper flakes gives the shrimp a tangy and slightly spicy kick, making it a satisfying meal for lunch or dinner. It's also great for meal prepping, as it stores well in the fridge and can be quickly reheated. You can easily customize the recipe by adjusting the level of spice or adding more herbs like parsley or cilantro. This versatile dish fits seamlessly into a keto lifestyle and can be enjoyed as a quick weeknight meal or part of a larger meal plan.
