Chicken meatballs with Gnocchi
Servings: 2
Cook Time: 25 minutes
Ingredients
- 12 oz / 350 g chicken meatballs
- 17.5 oz / 500 g gnocci
- 6 oz / 180 g fresh tomatoes
- Olive oil
- Salt and pepper to taste
Directions
- Fry the meatballs for about 10 minutes.
- Add the chopped tomato, olive oil, and salt.
- Use a blender to make a tomato puree.
- Add the spices and simmer for an additional ten minutes.
- Boil gnocchi in a separate pot according to the packet instructions.
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Serve with tender, boiled gnocchi for a comforting and flavorful lunch.
Recipe Details
Savor a delicious meal with our Chicken Meatballs and Gnocchi recipe. This dish is ideal for lunch because it’s both satisfying and quick to prepare, ready in under 25 minutes.
The combination of protein from the chicken meatballs and the gnocchi makes it a balanced and filling option. If you prefer, you can substitute the chicken meatballs with turkey or veggie meatballs, and replace the fresh tomatoes with tomato sauce for a quicker alternative.
